Native American Indian language
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Native American Chicha Mythology
Chicha is a mildly alcoholic beverage made from fermented corn or manioc root which is traditional to many
Central and South American
tribes. The name chicha is not actually native to this region, however-- it comes from a Nahuatl word meaning
"sour." Through Spanish, the name "chicha" has been borrowed into many South American languages, but variations on
the Quechua and Aymara words for the drink, aswa and
kusa, are also very common.
In Achagua, the word for chicha is ku'liaa.
Chicha is usually brewed by women, and is strongly associated with hospitality in many South American tribes.
It is traditionally offered to guests, and
in some tribes it is considered a grave insult to decline a drink of chicha. Legends involving chicha usually have
to do with a person demonstrating their rudeness by being ungrateful when chicha is offered or refusing to share
chicha with a visitor.
Today, although this traditional indigenous drink (or a very similar non-alcoholic version) is still made in
some parts of Central and South America, the word "chicha" is also commonly used to refer to cider or any type of
fruit juice in many South American dialects of Spanish, which makes the prevalence of traditional chicha use seem
much higher than it actually is!
Native American Legends About Chicha
Kamaisani, the stingy one:
South American legend about a woman banished for failing to share chicha with her family.
Recommended Books of Related Stories from Native American Myth and Legend
Cassava and Chicha: Bread and Beer of the Amazonian Indians:
Interesting book on the importance of manioc chicha to life in the Amazon tribes.
Food, Power, and Resistance in the Andes:
Book about the meaning and symbolism of Andean foods to the Quechua people.
Native Plant Stories:
Excellent collection of Native American stories about plants, by Abenaki storyteller Joseph Bruchac.
Native American Indian food
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