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The persimmon is one of several plants with a name that comes from a Native American language-- "persimmon" is an early colonial word that comes from the Powhatan name for the fruit, pichamin (also spelled putchamin, pessemmin, pushemin, parsemen, and a number of other ways... spelling was not standardized in the 1600's even for English, let alone Native American languages.) Persimmons were a favorite fruit of many tribes, either eaten plain or cooked into sweet puddings. The persimmon tree's bark and syrup were also used as medicine herbs, particularly for sore throats and mouth ailments.
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